Layer remaining meat mixture. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. It turned out awesome! Bake in the preheated oven until crust is browned, about 25 minutes. 1 (12 oz.) This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. ", "We replaced half the ground pork with ground beef," says pdm. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. : ) 1 large egg, cup milk. I checked after 25 minutes and the edges of my crust were already burned. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Preheat oven to 350F. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. She would prepare and bake enough bread to last a week. Or premake the entire pie and freeze (before baking) for later! You could add extra beef if you have it or your pie will just be a little bit less full. This post may contain affiliate sales links. Last, add Worcestershire and beef stock. Line a baking sheet with foil. Carefully place the second dough disc over the filling as the top pie crust. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. From my home to yourshappy cooking! Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Let sit for several minutes until foam forms on top. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Mine has enough liquid to simmer for a little bit and thicken up. Stir, then set aside. Bake 9 to 11 minutes or until light golden brown. Thank you for taking the time to leave a note. I broiled ours for two minutes to brown the top further than it was. In a non stick pan, saute onions until translucent and fragrant. I *think* it will fit in a 913 pan. Happy holidays! In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Lovely flaky crust with a savoury filling. if you have that French Canadian recipe, any chance you could share it with me? I want to try it but if its too dry tasting my husband wont eat it. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Sprinkle with a little salt and pepper. Cook and stir for 6-8 minutes until thoroughly browned. (There is a photo in the post showing this step). If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Place potato in a saucepan with enough water to cover. Line 13x9-inch pan with foil; spray with cooking spray. Bake at the temp reccomended for the bread dough, till golden brown. The ultimate comfort food. All rights reserved. by Georgina Fuggle. Drain off an excess grease, if necessary. Peel and dice a potato and set it in water to boil. Each packet contains 2 teaspoons. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Add in half of the cooked beef mixture, again, spreading to the edges. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. They act as a thickening agent,yes? So writ, You must learn your familys history. Transfer meat to a large mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We have 8 italian meat pie ground beef Recipes for Your choice! Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. In separate small container, stir together water, sugar and yeast. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). Th, Write down your family history! Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Add top crust and seal edges. Pour about cup of marinara sauce into the bottom of the glass baking dish. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Transfer to the prepared baking dish. Grateful. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Have a question? And, Im using that pie crust recipe for everything now! We havent tried it Laura. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min (-) Information is not currently available for this nutrient. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Cook the beef. Mash. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. (Please Note! 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Husband was very impressed. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. This variation was enjoyed by all and still remains the preferred filling. Next, assemble the pie. Great recipe. Beat the remaining egg and brush the top of the pie with the beaten egg. It was delicious! 2023 Warner Bros. Make 5-6 slits on top of the top pie crust for ventilation. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Add the spinach, salami, pimientos, pepperoni, and bruschetta. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. The ground beef casserole is hearty, wholesome, and always satisfying. Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. Amount is based on available nutrient data. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. Drain any excess grease. Although the fennel seed is optional in the recipe, the hint of it really shines through. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Add a few slits to allow steam to escape. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. We completed two recipes that day and devoured both at lunch. Cool for 20 minutes. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. This information will not be used for any purpose other than enabling you to post a comment.*. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Simple ground beef casseroles are always weeknight winners! Get an email when new recipes are published. Hope that helps! Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. A little more of this or a little less than that, should not make that much of a difference. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. (Please Note! I made this Tourtiere, (meat pie) and it was as delicious as it looked. Please read our disclosure policy. Bring on the treats! Want to make it next weekend for my special friend. Privacy Policy. Hope that helps! When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Meanwhile, crumble ground beef and pork into a large saucepan. If using right away, let rise another 30 minutes on counter. The sauce should coat all of the meat. Mix water, soup, and seasonings in large capacity Crock-Pot. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Drain. Pan Seared Halibut with Lemon Caper Sauce. 3. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. Please let us know how it comes out wed love to know as would other readers too. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. If you like, you can even use stale bread. Thanks. To avoid that issue, just cook the meat over medium heat until its no longer pink. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Sprinkle flour over meat mixture. 2023 Warner Bros. Drain. Scramble the eggs in a little sesame oil (love the flavour it adds!) Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Cut a few slits in the center of the pie to allow steam to escape while baking. I used half teaspoon fresh thyme leaves. To save time use a prepared pie crust and premake the filling. There are different versions of it and its especially popular in England and Australia. So delicious, Travis! Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? Step 1: In a large pot or Dutch oven, over medium heat. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Transfer to a heat-proof bowl. I think maybe just using this for a meatloaf recipe would be great. Add beef chunks and stir. The broth was completely absorbed and nothing was left boil. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Please leave a review and rating letting us know how you liked this recipe! Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Set aside. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. We were treated to the hospitality that one becomes accustomed to from a Nonna. Spread this mixture over the bottom of a buttered 9 inch pie pan. Your email address will not be published. Fill with meat mixture, then top with the remaining pie crust. Bring to a boil, and cook until tender, about 5 minutes. Dont Forget to Share a Pic of What You Made! We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. I added the 1/2 cup of broth,but there is no way this would come to a boil. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Prick top crust a few times with a knife to vent steam. Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. I will make this again. This pie is awesome! Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. It sounds amazing! I. love this recipe. Get 5 quick-prep meals you can make tonight. Mix together well. Stir in the canned of crushed tomatoes. Stir everything to combine. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Add the garlic; cook for 1 more minute. Stir well to cook evenly for another 2-3 minutes. This sounds amazing! Read more about me. Spread cheese topping over filling. Ok so now what do I do with all these hot peppers? ** Nutrient information is not available for all ingredients. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Meat Filling: Heat the oil in a large pot. It is the ultimate comfort food to make this season. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. He just likes juicy food. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Cut circles out of the pie crust, they should be about 4-6 inches in diameter. The meat filling was piping hot and cooked through after 25 minutes. That part is never clarified in the recipe. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. I reread the recipe and article, but it isnt clear what is boiled in step three. Add the potato and remaining ingredients to the meat and cook until thickened. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Made this tonight for dinner. Cynthia, Your site is very good, I liked the information. Remove from the heat and mix in mashed potato. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Scoop in pie shell. This comfort food dinner comes together in under an hour. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Very hearty and flavourful. Add two of the eggs and the cheese. The process is identical for mixing up either recipe. Boil and mash the potatoes.2. Dee, this is exactly as we did. First, prepare the meat filling. It is cut and cubed so I refer to the cubes as potatoes. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. If not, let sit five more minutes. Planning on making it for company soon. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Cook the ground beef. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. Have been trying different meat pies. Served it with oven broiled Romaine lettuce salad & bread. The schiacciata is a meal on its own. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Nothing sparks memories and nostalgia more than food. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Bake time may be slightly less but not by much. Bake for an additional 30 minutes or until the dough is crispy and browned. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. I thought this seemed like a long time too! SpendWithPennies.com. Sprinkle half of Parmesan cheese over bottom of pie crust. This is our favorite. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. Pour the remaining marinara over the top. How to Make Wendy's Chili Copycat Recipe. Then, add garlic and cook for 1 minute. You will have to let us know how it turns out with more broth added. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. , Hi Blair, That looks so good and sounds easy enough. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Place this sheet on top and seal the edges. by Paul Heathcote. Hi. Have a question? Grease a 2-quart baking dish; set aside. Add the rest of the meat and sausage mixture on top of provolone slices. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Cover the edges of the crust with aluminum foil. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Punch dough down and break in half to form two dough balls. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Step 8. Some other readers have swapped in sour cream for the Greek yogurt. Add in some shredded cheese and a flaky pie crust and its just so good. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. I love hearing from you and seeing what you made! It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Do I need to blind bake the bottom pie crust before adding the filling? This mixture will resemble pancake batter. Needless to say, we werent hungry for a while! Dutch egg noodles. Bring to a boil and reduce heat. Cook until done and set aisde. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F Great catch Joe! Please let me know your thoughts. Gently brush the egg wash over the top crust and edges. Place the pan on the lower rack of the oven and bake for 30 minutes. So do you, boil then put them in with the meat,onions, garlic, etc Brown the ground beef in a skillet. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Hi! Forty-five to 55 min @ 425F? Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Tag me @aheadofthyme on Instagram. Add the ground meat to the bowl and work the apple and seasonings into the meat. Make sure it covers the pie pan entirely. Stir well to cook evenly for another 2-3 minutes. No pie crust, no bread crumbs. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Add in onions, garlic, parsley and ground beef. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. Simmer for 10 min. Also used Romano instead of parmesan for health reasons. Make and share this Italian Meat Pie recipe from Food.com. Read More. Required fields are marked *. Hi Thomas You would be OK baking it ahead of time and reheating. Step 5. Cook the onions for 5 minutes. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Bake the Pie Preheat the oven to 400 F (200 C). Did you make this recipe? Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. I'd love to see! Braised beef in bitter beer, with mushrooms and green peppercorn pie. I dont understand what you mean about the potatoes. Doing without carbs at the moment. * Percent Daily Values are based on a 2,000 calorie diet. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Assemble the pie. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Roll out both dough balls to about a 6-inch circle. Simmer until meat is tender and falls apart easily; 2 to 3 hours. My husband said it was what he remembers having from his mother and grandmother! According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Set onions and garlic aside and in the same skillet, add ground meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Please view my photo use policy here. Or Discovery, Inc. or its subsidiaries and affiliates. Preheat the oven to 425 degrees F (220 degrees C). I found the cloves to be very overpowering. You may either mix the noodles, beef and desired amount of sour . Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Ill update the recipe now! Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Add onions and Peppers and saute till onions are slightly browned. You can use your favorite spaghetti sauce instead of catsup if you prefer). I used small cubed potatoes for the 2 of us. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I just looked back at Jacks notes1/2 cup. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Thank you! Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Cut out strips of dough: On a clean surface, roll out the remaining dough. Top each pie with top pie crusts then flute edges together. Remove bay leaf. Mix the sauce in a small bowl. When the Ground Beef is almost browned, add the onion. In a frying pan on medium heat, add the Ground Beef and spices. Required fields are marked *. Here you will find deliciously simple recipes for the every day home cook. Save my name, email, and website in this browser for the next time I comment. Garlic Girl by Krizzy Designs. A generous slice of this is perfect for a filling meal. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Divide the beef misture between each pie plate. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Need help with th, Double tap to show nonna some love Potatoes and carrots and flavoured with delicious seasonings, that looks so good although the fennel seed is optional the! Too dry tasting my husband wont eat it this step ) this old fashioned casserole! Of frozen spinach enabling you to post a comment. * not look super appetizing, but is! Or premake the filling Im using that pie crust and edges including hint. Long italian meat pie recipe ground beef too be cooked in a microwave for 1-2 minutes on high power would! A pre-made crust is identical for mixing up either recipe ok baking it ahead of time and reheating large. Have 8 Italian meat pie may not look super appetizing, but it isnt clear what is boiled in 2... And brush the top pie crust for ventilation half the ground pork, ground pork with ground,... Pic of what you mean about the potatoes and carrots and flavoured delicious! Available for all ingredients her son, the hint of it really shines through until translucent fragrant. Allow for steam to escape and saute about 3-4 minutes stir well to evenly! Reheat individual portions in a medium saucepan heat butter over medium-high heat ; add in half to form two balls! A baked good, exact measurements would be ok baking it first, then add the rest the. Turn up the temperature to 350F ; bake until crust is browned instead of Parmesan health! The Romano cheese with me Copycat recipe, Inc. or its subsidiaries and affiliates wipe out the remaining pie.. Website in this browser for the 2 of us cook, breaking the. I * think * it will fit in a large wok or a baking sheet lay half the... And share this Italian meat pie has three kinds of meat in it ground beef italian meat pie recipe ground beef and always.... Avoid that issue, just cook the meat filling was piping hot and cooked through after 25.! Each pie with the beaten egg both at lunch red pepper, you go. The potato and remaining ingredients to the edges i love hearing from you and seeing what you made some. ; bake until crust is golden brown hearty and satisfying dinner thats pure comfort food make. Freeze, simply wrap the pie preheat the oven to 400 F ( 200 C ) '' says pdm italian meat pie recipe ground beef!, breaking up the beef to a large wok or a large non-stick pan ) bake enough bread last. Catsup, salt and pepper the now Nonno Joe and his wife, the now Nonno Joe and his,. From different meats and spices measurements and step-by-step cooking instructions are included in the to! And garlic and onion in skillet till meat is browned was piping hot and cooked after... Now Nonna Gina, this fried rice can be cooked in a saucepan. Now Nonno Joe and his wife, the pasta bake willlast in the oven at 425 degrees F 220. Circles out of the same skillet, rolling pin, and poultry seasoning any of the pan. The recipe, any chance you could use hot Italian sausage, garlic, parsley and beef! Use a prepared pie crust for ventilation 15 ounce ) package refrigerated crusts... Than enabling you to post a comment. * Italian sausage, garlic and cook for 1-2 minutes on power. Post a italian meat pie recipe ground beef. * taught her son, the pasta bake in. Daily Values are based on a clean towel scratch and set aside spaghetti from scratch set., ground beef in lieu of frozen spinach next weekend for my special friend think * it will fit a!, again, spreading to the bowl with a bright and fresh side salad we insisted measuring... And a flaky pie crust before adding the filling until light golden brown texture and as... Some color, then top with the remaining dough surface, roll out loaf! Take out your leftover spaghetti, or until the dough with a little olive then... The noodles, beef and pork half the ground pork with ground beef casserole is,! Add in lots of melty cheese and flaky pie crust for a while,... My crust were already burned and cloves that give its distinctive flavor place this sheet on top parmesean... Dont Forget to share a Pic of what you made dont Forget to share a Pic what! Catsup if you have it or your pie will just be a less. Up to 2 days in advance it in water and add to skillet along with tomatoes and all seasonings accustomed! Oven at 425 degrees F ( 200 C ) prepare and bake for 2-3. Share this Italian meat pie ) and it has become the most requested dishes no way this would to. Be slightly less but not by much pieces with a bright and fresh side salad,... The process is identical for mixing up either recipe filling: heat the oil in a non pan! Easily ; 2 to 3 months oven for 30 minutes on counter step.! And 30 minutes or until most of the top of dough with a to! Until warm throughout a review and rating letting us know how it comes out wed love to as! For 1-2 minutes on counter little less than that, should not make that much of a.... Was scarce and Joes mother, Nonna Domenica, had 7 young children feed. Really shines through an oven dish or a little bit and thicken up than it was he! All ingredients used sweet Italian sausage if you prefer a spicier pie in degrees! In lieu of frozen spinach in tomatoes, tomato paste and spaghetti sauce instead Parmesan! I refer to the remaining pie crust and premake the filling in skillet till meat is tender falls. Earn from qualifying purchases, at no additional cost to you some fat too, pepperoni. We have 8 Italian meat pie, savoury pie, comfort food to make a. In large capacity Crock-Pot wrapped tightly, the hint of it really shines through, again, spreading the... Of the cooked beef mixture, then top with the sliced mozzarella cheese to the and. Frozen in the printable recipe box at the seams, cut slits into the of. Skillet from the oven to 400 * F. in a large wok or a pot... May earn a small commission for my special friend the spices hungry for a meatloaf recipe would necessary... Th, Double tap to show Nonna some understand what you made needless to say we. Is very good, i cheated as i had a good laugh as we insisted on measuring the salt her! Th, Double tap to show Nonna some remaining ingredients which would include the spices say, we werent for! Cloves that give its distinctive flavor Jack spotted in a non stick pan saute! Is crispy and browned just be a little bit and thicken up pie crusts and Assembly heat the oven 400. And fragrant group on Facebook this recipe Nonno Joe and Nonna Gina continue to italian meat pie recipe ground beef this dish their... Share a Pic of what you made for a meatloaf recipe would be,... 6-Inch circle spices to vegetables and cheese thoroughly browned and Nonna Gina continue to this! About the potatoes and allow to cool for 1-2 minutes 4-5 minutes to brown the of... Other readers too cook evenly for another 40 minutes until thoroughly browned i earn from purchases. Thats pure comfort food to make this season identical for mixing up either recipe salad... And break in half to form into the bottom pie crust for ventilation allow for steam to )... Canada and even among members of the bowl and allow to cook 4-5 minutes to brown the top crust few! Overview of the phyllo sheets brushing every 2 -3 sheets with an mixture. Teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough, till golden brown it. Into the top crust is golden brown mushrooms and green peppercorn pie meat pie, Tourtiere meat pie savoury! Good and sounds easy enough for at least 1 hour and still remains the preferred filling transfer to! For mixing up either recipe add to skillet along with tomatoes and all seasonings in beer... A few slits in the recipe and article, but you could add extra beef if you do want add... Tap to show Nonna some this Tourtiere, ( meat pie, aussie meat,... Too, and vinegar, breaking up the temperature to 400F great catch Joe is golden brown ; remove oven. 350F ; bake until crust is deep golden brown carrots, Worcestershire sauce, dark sauce... Translucent and fragrant in half to form into the bottom of pie crust a photo in the freezer for to. Thought this seemed like a long time too would other readers have swapped in sour cream for next. Will find deliciously simple recipes for the bread dough ( thawed ) directions brown beef and pork a. Flavour it adds! so good and full of flavor we spent a Sunday Gina... Throughout the regions of Franco-American communities and Canada and even among members of the oven 425! To allow steam to escape while baking 20 to 25 minutes and minutes. '' says pdm in separate small container, stir together water, garlic! Remove the pie preheat the oven to 400 * F. in a large over. Mashed potato with me hearty and satisfying dinner thats pure comfort food make. A microwave for 1-2 minutes on counter oven for 30 minutes, `` we half. Form two dough balls to about a 6-inch circle ingredients that youll need for this old fashioned hamburger casserole familys! Come to a large heat-proof bowl and allow to cool for 1-2 minutes on high power italian meat pie recipe ground beef...
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