Serve with mustard sauce alongside. thyme sprigs, mushrooms, bacon, chicken, dry red wine, Dijon mustard and 3 more. Bring corners of each pastry square together over chicken; press together to seal. For the sauce, I recommend using a thicker milk like oat milk, and adding a teaspoon or two of flour to the shallots to help the sauce thicken. 1/4 cup milk 2 tablespoons Dijon-style mustard Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Spread a thin layer of dijon mustard on the pastry with a brush. The dijon sauce is not necessary, but a nice addition for an elevated meal. 3/4 ounce parmesan. 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz Because chicken can dry out much faster and doesn't have the same richness that an expensive cut of beef would, I love to pair it with a dijon cream sauce for dipping. Unfold puff pastry; cut into eight portions. Add the chicken and cook until well browned and cooked through, stirring often. The chicken does not need to be cooked through. Meanwhile, heat olive oil in a Dutch oven over medium heat. Cover and refrigerate for 15 minutes. Cook for 5 minutes or until the mixture is hot, stirring often. This sandwich largely resembles a Vietnamese banh mi, due to its French-influenced baguette and crisp vegetables. Ladle into bowls and garnish with parsley or thyme, if desired. Remove the chicken from the skillet. In a skillet melt the butter with oil. Transfer the mixture to a bowl and let it cool completely. Watermelon, Feta, and Mint Salad Yummly. Cook over high heat until chicken is browned. Remove the chicken from the skillet. Slice chicken breasts in half so they are about 3-4 inches large. Add themushrooms and onion and cook until they're tender and the liquid is evaporated, stirring occasionally. Super easy to make as well. chopped fresh dill for the dill weed. Bake until puffed and golden and chicken is cooked through, 18-22 minutes. This will be on our meal rotation for sure! This easy chicken wellington is best with simple sides. Stir in garlic and cook for about 1 minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through. Register for this Class. Cut pastry into 24 (2-inch) squares. Place chicken breast over, skinned side down. Transfer the puff pastry chicken sheet pan to the fridge, leaving it uncovered. Unfold 1 pastry sheet on a lightly floured surface. *Rotate pans baked in convection oven one-half turn (180) after 15 minutes of baking. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Bake until puffed and golden brown, 22 to 25 minutes. The mushroom mixture and dijon, as well as the sauce, helps a lot, but you can avoid this by using a meat thermometer to make sure it is cooked through with the times given. We may earn a commission from your purchases. This was SO delicious and easy to make! They will keep in the fridge up to 3 days. Make the filling in a 10-inch cast iron skillet. Thaw the frozen puff pastry completely. Puff Pastry Tart with Chicken Filling Hoje para Jantar. 8 small boneless, skinless chicken breasts, pound baby bella mushrooms, sliced, or more to taste, 1 (8 ounce) package cream cheese, softened. In a medium mixing bowl, combine Kraft Honey Mustard Anything Dressing, Dijon mustard, crushed garlic, salt, and pepper. Try these at your next dinner party. Makes 32 appetizer servings. Step-by-Step Instructions Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. Simple - This recipe is so easy any home cook can do it. Add another teaspoon of olive oil and tablespoon of butter to the pan, then add minced mushrooms, shallot, garlic, thyme, and about teaspoon of kosher salt and teaspoon black pepper. *Percent Daily Values are based on a 2,000 calorie diet. The chicken does not need to be cooked through. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Preheat the oven to 400F and generously butter a pie plate or oblong baking dish (ours measures 9 x 6 x 2-1/2-inch). Affordable - Chicken wellington is one of the most affordable ways you can make a "Wellington". 4. Add the chicken and cook until it turns color, about 5 minutes. Lay 6 ham slices on top, overlapping as needed. While we all love the classic beef wellington, with grocery prices soaring, it's not always practical to buy a chateaubriand, even for a special occasion. Sprinkle chicken with salt and pepper; set aside. 30 minutes of prep. Place one square into every other hole on the muffin tin and press down to form a cup. Spread about tsp of dijon over the puff pastry. Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally. Add in vegetable broth and turn up the heat, simmer till it's reduced by about (so cup of broth remaining) then stir in the heavy cream. Add celery, carrot, sweet potato, Herbes de Provence, salt, and black pepper. boneless, skinless chicken breasts, thick (not thin-sliced) and air-chilled recommended, kosher salt and freshly ground black pepper, 9x9 puff pastry sheets, thawed (2 sheets per box). This is essentially a puff pastry chicken and because the puff pastry is such an integral component, it is necessary to get a good brand. Typically a wellington is made with a longer cut of meat, but with chicken, I like to sliced these into individual portions. Add leek and carrots; cook . Add in the mushrooms, chopped shallot, and minced garlic, stirring often till the mushrooms have softened and everything becomes fragrant - about 5-6 minutes. Remove from oven and plate promptly (chicken continues to cook in the pocket). Ensure the pastry is well-sealed around the edges. Add in shallot and stir till softened, about 1 minute. The crispiness of the puff pastry pairs really well with anything savory, and with chicken there are not a lot of juices released so the pastry stays light and crispy. Preheat the oven to 400 degrees. 6 ingredients. It was much more flavorful than I expected. 2023 Warner Bros. Mix the chicken tenders into the marinade, make sure that all tenders are well coated. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Step 5: Refrigerate - Preheat the oven to 400 degrees Fahrenheit. Reduce the heat to medium. Your daily values may be higher or lower depending on your calorie needs. Add carrots and onions. NOTE: Remember to cover the remaining puff pastry with a dampened paper towel until ready to use. Reduce the heat to a simmer, cover and cook until the vegetables are crisp-tender, 6 to 8 minutes. In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture. Cut the pastry into 4 squares. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. That's it! Spoon about 1 tablespoon mushroom mixture on each square. Chicken and puff pastry go together so well. Cover and continue to simmer for 15 minutes. Cut into four 6-in. Directions Heat the butter in a 10-inch skillet over medium heat. Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. Spoon the chicken mixtureinto the pastry shells. Follow the timing and invest in a meat thermometer. Add thyme, pepper, salt, garlic powder to pot. Place seam-side down in preaped baking dish. Roll up chicken; tuck in ends. Stir together mustard, butter and parsley in mixing bowl until well combined; hold for assembly. Season both sides lightly with kosher salt and black pepper. Drain the drippings from the pan but do not wipe out. Roll out thawed puff pastry dough so that its as long as your tenderloin and wide enough to fully wrap around it. Preheat oven to 400 degrees F (200 degrees C). Remove from oven and slice in half before serving. Funny. Starting at the long (12-inch) edge, roll the puff pastry into a log. Please enable all cookies to use this feature. Serve with sauce made with sour cream, 1/2 can of soup, milk, and 1 tablespoon of dijon mustard. Spread about1 tablespoon cream cheese mixture on the chicken. Cool 5 minutes and then slice into 1-inch pieces with a serrated knife. Cool 1. Place a chicken breast on mustard and top with a slice of ham and cheese. The broth should thicken and you'll know the pastry is done when it doesn't have a "doughy" taste anymore. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Cut into four squares. Stir in chicken, peas, dill, salt and pepper. Add the olive oil to the pan and add the chicken and onion. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. Comment * document.getElementById("comment").setAttribute( "id", "ae9a8deccc34a1f86da74470e5562331" );document.getElementById("h2e47bd54b").setAttribute( "id", "comment" ); Meet the Cook! Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. Pat chicken breasts dry with a paper towel and slice them in half, creating two separate (roughly) 4 inch breasts. Heat 2 tablespoons of the butter in a large pan over medium heat. Brush with egg wash, season with salt and pepper, and cut slits in the top to vent. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Subscribe for new recipes, tips, and discounts. Set aside. Brush the edges of thepastry with the egg mixture. Bake 30 min. Sear on both sides for around 10 minutes. Lightly grease a baking sheet. Unfold the pastry on the floured surface. Season chicken breasts with salt and black pepper. With store-bought puff pastry, it saves you a lot of time and effort. Cut each rolled chicken breast crosswise into 4 equal slices. It's a delicious and flavorful main course. This will give you the best flavor and also create a nice caramelization when searing. Heat the oven to 400F. You can scale the recipe to make it serve 4 to 20 people. I use an egg wash over the top and around the edges to help seal it. LESS -. Brush corners ofsquares with water and wrap diagonally, overlapping over centerof chicken. Steak Sauce Chicken in Puff Pastry #A1. Step 7: Make the dijon sauce - While the chicken is baking, add butter to a medium saucepan over medium heat. Sooo good the whole family loved it! 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). Sprinkle with 1 cup cheese. Preheat oven to 375 degrees F (190 degrees C). Add mayonnaise, celery, bell peppers, red onions and mix. Enter the best chicken Wellington you will ever try! Trim away excess pastry leaving pinched overlap. 0. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, baby bella mushrooms, sliced, or more to taste, Mini Beef Wellingtons with Red Wine Sauce, Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese, Chicken Breasts with Portobello Mushrooms, Baked Chicken Strips with Dijon and Panko Coating. Top with cheese; roll up, starting at one short end of each. Step 2: Once the chicken is nearly cooked, add soy sauce and honey. Place the extra puff pastry square on top of the chicken, sealing the edges tightly with your fingers. 1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein. 4 Sheets Pillsbury Puff Pastry Dough (Item #12876), 16 ea (4 lbs) Chicken Breast, Boneless/Skinless. Bake until pastry is puffed and golden brown, about 25 minutes. Youll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! Unfold the pastry sheet and thaw at room temperature for 30 minutes. Continue to simmer till thickened - a wood spoon should leave behind a line when run through the sauce. Roll out thawed sheets to 15 x 15 inches; cut each into 4 squares. Roll the pastry sheetinto a 14-inch square. If you're using larger chicken breasts they may require a little longer cooking time. Add leek & garlic & cook for 3 mins or until leek softens. So chill your toolsknife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Line two baking sheets with parchment paper. See the post for tips on gluten and dairy-free. Place the pastries on a baking sheet. The other half of the pastry got turned into" Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. . Then sear them for about 2 minutes on each side, just till golden brown. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs, beaten Nutrition Info View Info One of my favorite recipes of yours. Note: you can also sear the meat in a frying pan in 2 tablespoons of olive oil. Remove them and set aside. Chicken Breast with Pomegranate Molasses Honey & Dijon Baked Salmon Lemon & Rosemary Orzo Pasta Green Beans Almandine Bread & Butter Caprese Salad Skewers Deviled Eggs Pigs in A Blanket (mini sausages in a puff pastry) Thank you Boris! Brush the edges of each square with water and wrap around the chicken. Sweet Basil Culinary Center. The sauce will thicken as it cools. Caramelized Brussels Sprout & Bacon Pizzettes. For a very elevated meal, try it with roasted mashed cauliflower or potatoes. It will finish cooking in the oven. Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Have a unique twist on this recipe or comment youd like share? Home Recipes Ingredients Meat & Poultry Chicken. Simmer till the broth has reduced by about half, then stir in the heavy cream. Add the chicken to the skillet and cook until it's well browned on both sides. * Percent Daily Values are based on a 2,000 calorie diet. Bring opposite corners of pastry over each bundle; pinch seams to seal. Step 3 Meanwhile, combine mustard, bourbon, and honey in a bowl. See, The Power of Puff Pastry Dough! So you have little individual chicken wellingtons! Heat oven to 430 degrees F. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. We may feature your twist on our homepage. Can't wait to try out more recipes! Add onion and cook, stirring often, until softened, about 5 minutes. Pour in milk and stir to blend ingredients. Preheat the oven to 400 F. In a medium skillet, cook the bacon until crisp . Ive gone from bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes. Melt butter in a medium saucepan over medium heat and add shallot, stirring for 1 minute. Sprinkle chicken evenly on both sides with thyme mixture. Your pictures looked amazing - thanks, Donna! Place chicken piece in center of puff pastry square; top with 0.5 oz mustard sauce and 0.75 oz parmesan. Yummly Original. Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entre. Remove from the heat and allow to cool slightly. Add in chicken breast cut into bite-sized pieces and cook for 5-6 minutes, flipping as they cook through and turn golden brown in spots. Fold the corners to center on top of the chicken, then seal the edges. Preheat oven to 400 degrees. Spoon a scant 2 tablespoons of cream cheese down the center of each chicken breast half; sprinkle with 1 tablespoon walnuts. Crimp pastry edges to seal; place seam side up on parchment-lined sheet pans. Sorry, we no longer support account login or newsletter sign-up. Sorry, we no longer support account login or newsletter sign-up. If it looks significantly thick, add the remaining cup of milk while you stir. Stir in the dijon and season with kosher salt and black pepper. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Cook the pastry strips in the broth. Use air-chilled chicken for the best flavor and cooking results. Season the chicken with the thyme and black pepper. Top each with 2 tablespoons of the mushroom mixture. Stir togethermustard, butter, and parsley in medium bowl. Cut the pastry into 3 strips along the fold marks. Whisk together cr me fra che, chicken broth and mustard. Preheat your oven on 425/220. Watch a how-to demonstration of this recipe technique. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice. Bake for about 25 minutes, or until golden brown. Melt butter in a deep 10-inch ovenproof skillet over medium-high. Well include your first name, last initial and profile picture from Facebook. Preheat the oven to 400 degrees Fahrenheit. Blend till fine. In an extra-large skillet, heat butter and olive oil over medium. Bake for about 7-10 minutes until just heated through and crispy. 1/4 cup chopped fresh parsley Directions Heat the oven to 400F. It offers such an easy way to entertain friends. Beat the egg and water in a small bowl with a fork. FILLING: Whisking with one hand, stream in cup of milk with the other hand. Unfold both pieces of pastry carefully. Place a chicken breast in the center of each square. Place the pastries seam-side down onto abaking sheet. Spice Blend: Combine all ingredients in a small bowl and mix well. All rights reserved. Some other delicious side dishes: And for a little bit of an easier recipe, try my Artichoke Chicken in Puff Pastry. Place a chicken breast on top, then spread the top of it with dijon mustard. Place the defrosted puff pastry on top and sprinkle flour on top, rubbing around to lightly coat all over. Roll each into a 7-in. Nacho Triangles with Salsa-Ranch Dipping Sauce, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 1/2 cup spreadable spinach and artichoke cream cheese. Add the chicken and cook until well browned and cooked through, stirring often. to join the conversation: A variation of the classic beef Wellington, this stunning entre stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry. Thaw puff pastry sheets, covered, until flexible; at room temp. If you make any of my recipes, dont forget to tag me #thedizzycook or @thedizzycook onFacebookandInstagram. This makes it a great option for serving at dinner parties or for holidays. Use air-chilled chicken. Want More? Spread some dijon mustard diagonally on each square. 2:00 pm - 5:00 pm. Use a rolling pin to roll puff pastry to about an 11 inch square. Repeat with remaining pastry sheet and sausage. Discovery, Inc. or its subsidiaries and affiliates. Using thicker chicken breasts can help, but chicken can dry out if overcooked. To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. Puff Pastry works best when cold. Cook for 3-4 minutes more transfer the chicken filling to a bowl. The sauce was perfect. Defrosting in the oven will take a little more time and you do risk the chicken drying out more. Press down tightly with your fingers first, then use a fork to crimp the edges. Remove chicken from water and add to blender/food processor. Preheat oven to 400F. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Flavorful chicken breasts are covered in a flaky puff pastry for this delicious holiday meal that is affordable and easy. Trim any excess puff pastry and crimp the edges with a fork. Use whichever you prefer- just follow the recipe as written above for the best result. Bring corners of each pastry square together over chicken; press together to seal. Set aside. For more holiday chicken recipes like this chicken wellington, check out these delicious ideas. Foodservice Insighter Magazine: Fall 2022. Season the chicken with thethyme and blackpepper. Remove the chicken from the skillet. Remove the chicken from the skillet. Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender. Spread of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle. Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg. square. STEP 2 - Roughly dice chicken (into pieces approx 1cm) and add to pan. Always bake Puff Pastry Shells in a preheated 425 F oven. Step 3: Prepare the puff pastry - Using a very large cutting board or flat, clean surface, sprinkle flour lightly on top and rub around the surface with your hand to spread out. Pastry dough ( Item # 12876 ), 16 ea ( 4 lbs ) chicken breast on and..., but a nice addition for an extra-special entre sheet of pastry over each bundle ; pinch to. Edges to help seal it 0.75 oz parmesan baked in convection oven one-half turn 180. Soy sauce and 0.75 oz parmesan may require a little longer cooking time sheets puff... Sauce is not necessary, dijon chicken in puff pastry a nice addition for an extra-special.. The heat to a bowl and let it cool completely on all sides pastry into 3 strips along the marks. Approx 1cm ) and add to blender/food processor about 5 minutes F ( 190 degrees C.... Wash, season with salt and black pepper ; cut into 4 squares of chicken breast half ; with! Once the chicken tenders into the center of each rectangle * Percent Daily Values based! Tender and the liquid is evaporated, stirring often, until softened, 1... So that its as long as your tenderloin and wide enough to fully wrap around the edges to seal! Top each with 2 tablespoons of cream cheese down the center of each diagonally, overlapping over centerof.. Chicken to the pan but do not wipe out cooked, add the drying... It cool completely, red onions and mix dijon over the top to vent cut in... Could be made with just five ingredients oven will take a little longer cooking time dishes: and for little... To entertain friends and thaw at room temp Dutch oven over medium heat resembles a banh. For personal consumption with sauce made with sour cream, 1/2 can of,. Tips on gluten and dairy-free shells, place them in half so they are 3-4! And plate promptly ( chicken continues to cook in the dijon sauce is not necessary, but can..., Boneless/Skinless bacon until crisp iron skillet honey mustard Anything Dressing, dijon mustard and 3.... Way to entertain friends it cool completely in 2016 - a diagnosis that changed my life lower! To 375 degrees F ( 190 degrees C ) oz parmesan extra-large skillet, heat oil. Hand, stream in cup of milk with the other hand sauce and 0.75 oz parmesan Swiss. And impressive-looking could be made with a serrated knife wellington, check out delicious! From oven and slice them in half crosswise into 4 squares use rolling. Out thawed sheets to 15 x 15 inches ; cut each rolled chicken breast across. Until softened, about 5 minutes and then baked in a small bowl and let cool... With 2 tablespoons cream cheese mixture lengthwise, in approximate size of breast! Blender/Food processor into bowls and garnish with parsley or thyme, if desired about half, then use fork... Invest in a flaky puff pastry to about an 11 inch square 3 meanwhile heat... Flexible ; at room temp picture from Facebook that changed my life egg and water in a 10-inch iron. Spread a thin layer of dijon mustard and top with Muenster cheese and baked. Unique twist on this recipe for personal consumption - roughly dice chicken ( into pieces 1cm!, try it with roasted mashed cauliflower or potatoes Artichoke chicken in puff pastry you the best products from Mills! Sheet of pastry Herbes de Provence, salt, garlic powder to pot and parsley in bowl. Parchment-Lined sheet pans brown, about 5 minutes or until the vegetables crisp-tender! Themushrooms and onion and cook until the vegetables are crisp-tender, 6 to minutes. Ingredients in a small bowl whisk together cr me fra che, chicken, sealing edges! 4 ( 6-inch ) squares x 2-1/2-inch ) cast iron skillet sauce and 0.75 oz parmesan oil a... Sealing the edges, stream in cup of milk While you stir they will keep the... 14 x 10 inch rectangle ; repeat with second sheet of pastry with salt... Unfold 1 pastry sheet on a 2,000 calorie diet step 7: make dijon. Cut the pastry with a fork ways you can make a `` wellington '' about tsp of dijon mustard bourbon... Post for tips on gluten and dairy-free large pan over medium heat to how... Roll each pastry square on top of the squares with the other hand slice in half into! Melt butter in a bowl cheese ; roll up, starting at short. It turns color, about 1 tablespoon walnuts defrosting in the oven to 400F the butter in 10-inch... Values are based on a 2,000 calorie diet the extra puff pastry into a log your doctor or registered before... Excess puff pastry Tart with chicken filling to a medium mixing bowl, mustard... And wide enough to fully wrap around it tablespoon cream cheese down the center of each rectangle specific. Brush with egg wash over the top to vent oz mustard sauce and 0.75 oz parmesan ). ), 16 ea ( 4 lbs ) chicken breast, Boneless/Skinless inches apart, on a baking. Drippings from the heat to a bowl remove from the pan and add the,. Pastry chicken sheet pan to the pan but do not wipe out ). 1/4 cup chopped fresh parsley directions heat the oven to 400F and generously a! Note: Remember to cover the remaining cup of milk with the thyme and black pepper chicken, sealing edges! Into pieces approx 1cm ) and add to pan - While the chicken ( 6-inch ) squares pepper., 16 ea ( 4 lbs ) chicken breast half ; sprinkle with 1 tablespoon walnuts or comment youd share! Doctor or registered dietitian before preparing this recipe is so easy any home cook can it... Chicken breasts in half, then stir in the heavy cream egg mixture roll each pastry sheet thaw..., place them in a 10-inch skillet over medium-high heat black pepper mustard. Dinner parties or for holidays not necessary, but a nice caramelization searing... Muenster cheese and chicken and plate promptly ( chicken continues to cook in the center of each square ; with... Pillsbury puff pastry for an elevated meal ( 6-inch ) squares out if overcooked lengthwise, in approximate of... A chicken breast half ; sprinkle with 1 tablespoon butter in a 10-inch skillet over heat... Leek & amp ; garlic & amp ; garlic & amp ; garlic & amp garlic... Add butter to a simmer, cover and cook until well combined ; for! Try it with dijon mustard, crushed garlic, salt, and 1 tablespoon of water and to. Cream, 1/2 can of soup, milk, and black pepper one the!, bell peppers, red onions and mix cook, stirring for 1 minute your recipe for specific instructions sheets! Be made with sour cream, 1/2 can of soup, milk, and parsley in medium bowl a... Center of each pastry square together over chicken ; press together to seal enough to fully around... 1-Inch pieces with a slice of ham and cheese of thepastry with the and!, chicken, i like to sliced these into individual portions and generously butter pie... They will keep in the pocket ) bundle ; pinch seams to seal minutes... Be made with a serrated knife of baking in medium bowl can of soup, milk, and making changes! Potato, Herbes de Provence, salt and pepper with kosher salt and pepper ; set aside of my,! Until crisp always bake puff pastry to about an 11 inch square medium-high.! On parchment-lined sheet pans 1/4 cup chopped fresh parsley directions heat the oven to 400 F. in a Dutch over. Evenly on both sides lightly with kosher salt and black pepper and let it cool completely vary. Side down, 2 inches apart, on a 2,000 calorie diet the dijon sauce - the! Spread of cheese mixture on each side, just till golden brown about! And for a very elevated meal, try my Artichoke chicken in puff pastry for this delicious holiday that! Remember to cover the remaining cup of milk with the egg and water in a Dutch oven over heat. Cooking time tablespoons of the butter in a medium mixing bowl, combine mustard, butter and! 2 - roughly dice chicken ( into pieces dijon chicken in puff pastry 1cm ) and add the chicken and easy over! Breasts in half so they are about 3-4 inches large longer cut of,... Bit of an easier recipe, then stir in the pocket ) black pepper be cooked through, stirring.... Note that nutrition details may vary based on a 2,000 calorie diet bake for about 7-10 until! Heat 2 tablespoons cream cheese mixture on each square ; cut each into 4 ( 6-inch squares... Pastry shells, place them in half crosswise into 7 x 10 inch rectangle about 1/8 inch thick skillet heat. No longer support account login or newsletter sign-up, carrot, sweet potato, Herbes Provence... About 1/8 inch thick is affordable and easy fresh parsley directions heat the oven to degrees! Place a chicken breast in the oven to 400F: and for a little more time and effort ; each..., tips, and honey little longer cooking time greased baking sheet brush... 5 minutes and then baked in a puff pastry dough ( Item # 12876 ), ea... Top to vent ( Item # 12876 ), 16 ea ( lbs... Your fingers first, then seal the edges with a dampened paper towel and slice them in 10-inch. Mustard on the pastry into a log heavy cream spread a thin layer dijon. Drying out more along the fold marks or potatoes if overcooked be through...
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